Best 10 Inch Serrated Bread Knife - Razor Sharp Rust Resistant Japanese Steel for Kitchens

Introducing The Art of Making a Knife Sharp: Innovations That Set Our Knives Apart

Sharpness goes far beyond just the knife's edge. The choil, or blade taper, is a crucial element that facilitates effortless slicing. Similar to walking up a gradual incline versus a steep slope, our knife's choil makes the blade edge remarkably efficient. Additionally, a thinner overall spine, measuring 1.8 mm wide, contributes to this effect. While most knives are at least 2 mm, usually 2.5 mm thick, our knives are purposefully thinner for ultimate precision and effortless cutting.

The curve of the blade is another often overlooked aspect of sharpness. Just as samurai swords are curved, not straight, the right blade curve allows for smoother and more effortless cutting. The tip of our blade is designed to easily bite into whatever you're cutting, providing a seamless experience.

Finally, balance is the key to making a knife easy to handle. During production, our Foxel carving knife is weighted so the balance point is just before the bolster. This puts the knife completely under your control, allowing you to slice with ultimate precision.

Innovations That Set Our Knives Apart:

VG10 Japanese 'Super Steel': A strong, hard, stainless, rust-resistant, and easy-to-sharpen Japanese steel. Its chemical composition of Carbon, Chromium, Molybdenum, Vanadium, and Cobalt allows it to hold a higher Rockwell hardness without increasing the chance of chipping.

Rust-Resistant Vacuum Heat Treatment: Our steel is vacuum heat-treated to achieve a higher Rockwell hardness, improving its ability to hold an edge and stay sharper for longer. This process also increases rust resistance, preventing corrosion.

Mirror/Electro Polished Surface: Polishing the stainless steel to a glossy finish improves rust resistance by smoothing crevices where rust can collect, making it more resistant to oxidation.

Exceptional Knife Balance: Our Foxel knife is correctly balanced for its role, making it easier to hold, more precise, and much simpler to cut, saving you time and energy in the kitchen, while also reducing the risk of accidents.

Razor-Sharp VG10 Set: This comprehensive kitchen knife set includes all the essentials – an 8-inch chef knife, 4-inch paring knife, 10-inch carving knife, 6-inch Nakiri knife, and a set of 4 non-serrated steak knives. Crafted with VG10 high-carbon stainless steel, these knives are exceptionally sharp and rust-resistant, thanks to our advanced manufacturing techniques.

Unparalleled Performance and Presentation: With their mirror-polished, electro-polished, and citric acid-treated finishes, these knives not only perform exceptionally well but also look stunning. The set comes in a beautiful gift box, making it a thoughtful and impressive gift for any occasion.

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