Professional 8 Inch Japanese AUS-10 Stainless Steel Bread Knife

The Full Breakdown

【Professional Bread Knife】

Crafted for the discerning chef, our professional serrated bread knife is an essential addition to any kitchen. Ideal for a variety of breads, pastries, and cakes—from fluffy toast to flaky croissants and hearty bagels, this knife excels in cutting through dense and soft textures alike. Whether you're in a home kitchen, a restaurant, or an outdoor camping scenario, this bread knife becomes a trusted and indispensable tool.

【Japanese AUS-10 Super Steel】

Our bread knife is made from premium Japanese AUS-10 high carbon stainless steel, meticulously vacuum heat-treated at high temperatures. This ensures unparalleled durability and excellent resistance to corrosion. The knife’s sharpness translates to precise, effortless cuts that enhance your culinary experience.

【Ultra Sharp Blade】

Precision sharpened to just 15 degrees, the blade of our bread knife boasts an edge so sharp that it effortlessly slides through bread, ensuring each slice is clean and even. The exceptional edge retention guarantees long-lasting sharpness, so you can trust it for every slice.

【Ergonomic Handle】

Designed with an ergonomic shape, our bread knife’s handle provides a stable and comfortable grip. Whether you’re slicing through crusty baguettes or delicate pastries, the handle’s design ensures you can hold the knife effortlessly with minimal effort. Neat and even cuts are within your reach.

【Serrated Bread Knife】

With a medium-length serrated blade, our bread knife effortlessly cuts through bread, ensuring uniform slices every time. Whether you're dealing with a crusty baguette or a fluffy bagel, this knife handles it with ease, making your morning toast even more delightful.