Ateco Dough Docker, White, 5.25-Inches

The Ateco Dough Docker, a product of Ateco, a family-owned company operating since 1905, offers a solution to prevent pizza dough and pie crusts from rising when not desired. Simply roll the docker wheel over the dough before baking to perforate it. Measuring 5.25 inches wide, 2.25 inches in diameter, and 8.25 inches long, including the handle, the Dough Docker is made from high-impact plastic and is designed for easy hand washing to ensure long-lasting performance and optimal results.

For over a century, Ateco has been supplying fine restaurants, professional pastry chefs, and discerning home bakers with quality, specialty baking tools. The company's products are internationally renowned for their exceptional quality, a testament to its four generations of innovation and development. The Ateco #1357 Dough Docker is a prime example of the company's commitment to providing bakers with the tools they need to achieve the best baked results.

When used on pizza dough, pie dough, or pastries before baking, the small depressions created by the Dough Docker help reduce the formation of blisters or air pockets during the baking process, ensuring a consistently well-baked crust. This versatile tool is a valuable addition to the kitchens of professional and home bakers alike, allowing them to take control of the dough's rise and achieve the desired texture and appearance in their baked goods.

Ateco's Dough Docker is a product of the company's dedication to providing high-quality, innovative baking tools that cater to the needs of its diverse customer base. From fine dining establishments to the discerning home baker, Ateco has earned a reputation for delivering specialized, professional-grade equipment that enables its users to elevate their baking skills and produce exceptional results.

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