Plastic Pizza Dough Roller for Bakers

The pizza dough docker, an essential pastry tool, is designed to prevent dough blistering and promote even baking, ensuring a uniformly cooked and delectable end product. This multi-functional tool can be used on puff pastry, pizza, or pie dough to prevent them from puffing up in the oven.

Made of food-grade advanced materials, these rolling pins are healthy, non-toxic, and durable, making them suitable for heavy and continuous use by professional bakers. When used on the surface of the dough, the pizza needle can create ventilation holes and tie the surface, promoting even baking and resulting in a more enjoyable and visually appealing pizza.

The length of the pizza dough docker is 20.5 cm/8.07 inches, and the width is 12 cm/4.72 inches (approximately). These environmental, non-toxic, and durable features make it a great tool for a variety of applications, including pastries, pie dough, and even homemade cakes, biscuits, and Swiss rolls with children.

Cleaning the pizza dough docker is a breeze; it can be washed by hand or in the dishwasher. For even easier cleaning, you can soak it in water after use.

Whether you're a professional baker or a home cook, the pizza dough docker is an essential tool that can help you achieve consistently delicious and visually appealing results. Its versatility and ease of use make it a valuable addition to any kitchen.

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